Rum

Review #1248; Rum #557 This single barrel of Jamaican rum is from the Long Pond Distillery. It was aged for 15 years in an ex-bourbon barrel and bottled for The Whisky Agency. This is a re-review, as I tried over 2 years ago Distillery: Long Pond Bottler: Whisky Agency Region: Jamaica Still: Pot ABV: 49.3% Nose: Grilled Pineapple, Mango, Toasted Coconut, […]

Review #1247; Rum #556 This is a ron distilled from local panela sugarcane honey, distilled on a copper pot still, and matured in American White oak for at least 6 months at 1700 meters above sea level. No additives or sugar.  This ron comes from Colombia. Distillery: Amuleto Bottler: Amuleto Region: Colombia Still: Pot ABV: 40% Nose: Floral, Vanilla, Touch

Review #1246; Rum #555 Here we have a bottling of rum from Demerara Distillers Diamond Distillery from Guyana. This rum was distilled from molasses on a Copper Pot Still (DHE) and a French Savalle still (LBI). DHE is Damond High Ester and comes in at 1,500 g/hLAA and is blended with the la Bonne Intention

Review #1221; Rum #535 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This bottle here was bottled by Raising Glasses, an American independent rum bottler located in Boston. This rum was distilled at

Review #1244; Rum #553 Here we have a limited run of rum from Emmanuel Camut, known more for their Calvados. This rum was double distilled from 100% molasses from Reunion island on a copper pot still. It was fermented for 5 weeks with spontaneous fermentation and aged for at least 4 years in a 225

Review #1243; Rum #552 Here we have a bottling of rum that is a product of Colombia. This is a rum that is marketed as being produced via the “solero” method and claims rums aged between 12 and 21 years. Per various online sugar testings and the website, this rum has no additives as far

Review #1242; Rum #551 This rum here was distilled at the Saint James distillery on Martinique from fresh pressed cane juice. However, this rum was not distilled on the traditional column still, instead this was distilled on a pot still and bottled with no additives at a high proof. Distillery: Saint James Bottler: Saint James Region: Martinique Still: Pot

Review #1240; Rum #550 This bottling is a new edition of rum from the Worthy Park distillery in Jamaica. This is a new blend of molasses and cane juice rums meant to replace the Rum Bar Overproof blend. This rum was distilled on a copper bot still, blended in Jamaica, and bottled with no additives

Review #1239; Rum #549 This is an original bottling of rum from the Savanna distillery located on Reunion island. This rum was distilled from molasses on a Savallae column still with a 6 day long fermentation time. It comes out with an ester count of 248 g/hlap Distillery: Savanna Bottler: Savanna Region: Reunion Still: Column ABV: 69% Nose: Briney, Grapefruit,

Review #1238; Rum #548 This rum is a brut de colonne release from distillerie Dillon on Martinique. This rhum agricole was distilled from fresh pressed cane juice on a column still and bottled at still strength with no additives. Though I must note that the brand Dillon is distilled on a Creole Column still is