The Auditor

Review #266; Scotch #91: Glen Scotia Double Cask

Glen Scotia Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks ABV: 46% Nose: Vanilla, Raisins, Figs, Red Berries, Spicy. Palate: Medium Mouthfeel, Vanilla, salt, Figs, Dark Chocolate, Lemon Zest Finish: Short length, Vanilla, oak, Dark Chocolate, Spices, Lemon Zest. Rating: 6/10 I’m not sure

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Review #264; Bourbon #82: Elijah Craig Raleigh Bourbon and Banter Pick (10yr)

This is a barrel pick by a group out Raleigh that I tasted blind and then was revealed the dram after. ABV: 47% Nose:, Spicy, Black Pepper, Vanilla frosting, Slight Leather Palate: Medium, oily mouthfeel. Heat, Peanuts. Slight Vanilla, Black Pepper, Spicy. Finish: Medium length, warm, Heat, Vanilla Frosting, Slight Oak, Nutty, Pepper. Rating: 6/10 Guess: Brash, High Proof, Nutty.

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Review #261; Scotch #88: Talisker 8yr 2009 Old Particular K&L Selection

This is a selection by K&L and is lightly peated at 22ppm. This is non-chill filtered and no color added. Lets have a taste. ABV: 59.5% Nose: Brine, Vanilla, light smoke, deli meats. Palate: Medium Mouthfeel, Brine, Vanilla, Light Smoke, ash, pepper,. Finish: Medium finish, Strong Brine, Vanilla, Smoked Deli Meat, light ash, pepper, clove. Rating: 6/10 This is a

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Review #260; Scotch #87: Ballechin 12yr 2005 Signatory Vintage (The Whisky Barrel Exclusive)

This is a single cask offering from Eradour, a Heavily Peated offering with no color added, no chill filtering, and bottled at cask strength. ABV: 61.5% Nose: Dark Chocolate, Citrus, Slight Black Tea, Raisins and Figs. Palate: Medium mouthfeel, Smoked Meaty Peat, Raisins, Smoke, Black Tea, Pepper Finish: Medium Length, Meaty Peat, Smoke, Black Tea, Pepper, Dark Chocolate Rating: 8/10

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