Compass Box Great King Street Select, Norfolk Wine and Spirits This is a side by side of two different Compass Box Store selects, each with a different marrying cask, each sold at Norfolk Wine and Spirits as a set of 4 they did. I indicate the cask type in each glass below, they are the […]
Henry Mckenna 10 SiB This is a sample that I reviewed, and then was revealed the bottle afterward, so keep that in mind. ABV: 50% Nose: Caramel, toffee, oak spice, slight tobacco leaf, cherry. Palate: Medium mouthfeel, dry. Strong oak, toffee, black pepper, peanut, Finish: Medium length, Oak Spice, tobacco leaf, slight cherry. Rating: 7/10 Guess: I would guess this to
Review #287; Bourbon #88: Henry McKenna 10yr Single Barrel Read More »
This is Batch 1 of an interesting blend from Barrell, where they took 10 year old whiskey from Indiana, 11 year old bourbon from Tennessee. They then stuck the Indiana whiskey in cabernet barrels, while some of the Tennesee was finished in rum casks and some was finished in port pipes. They then blended all
Review #286; American Whiskey #7: Barrell Dovetail Read More »
This is a heavily peated release from the Bruichladdich Distillery. It was malted to 114 PPM peat, Distilled in 2013 from the 2012 Harvest. It was matured for 6 years in FF ex-Bourbon casks. NCF and NCA. ABV: 61.3% Nose: Balanced, Sweet smoked meaty Peat. Toffee, Vanilla Cream, Malty, black pepper. Palate: Medium Oily Mouthfeel, Meaty peat, Malty,
Review #285; Scotch #99: Octomore 10.3 Read More »
Big Peat Christmas 2015 This is a blended malt from Douglas Laing. It has whisky from Ardbeg, Caol Ila, Bowmore and Port Ellen. Let’s dive in and see how well this reasonably priced dram holds up. ABV: 53.8% Nose: Slight Meaty Peat, Campfire Smoke, Malty, Bacon, Iodine, slight vanilla. Palate: Medium oily mouthfeel, slight sweet peat. Ashy, Campfire
Review #284; Scotch #98: Big Peat Christmas 2015 Read More »
1792 Full Proof Yankee Spirits Select Barrel #2098 This is a single barrel selected by Yankee Spirits from Barton. Despite being called “Full” proof, this is bottled at barrel entry proof, so it is proofed down a little. Lets see how this whiskey of the year winner holds up. ABV: 62.5% Nose: Chocolate, Vanilla Frosting, Caramel, Allspice.
Review #283; Bourbon #87: 1792 Full Proof Yankee Spirits Select Read More »
G&M Ledaig 1998 This is a bottle of Ledaig from Gordon & MacPhail, and IB. This bottling was aged for 16 years in a refill sherry hogshead. ABV: 46% Nose: Malty, Cereals, Honey, Crisp Apple, Slight Hay, black pepper. Palate: Medium mouthfeel, spicy, peppery, malty, honey. Finish: Medium length, black pepper, slight apple, honey, Rating: 6/10 The flavors here are
Review #282; Scotch #97: Ledaig 16yr 1998 Gordon and Macphail Read More »
The Ultimate Whisky Company Ballechin 2007 11 yr This is a heavily peated offering from Ballechin, aged for 11 years in a 2nd fill sherry barrel. The Ultimate as a bottler is based in the Netherlands. Let’s see how this offering stands up. ABV: 60% Nose: Savory BBQ Peat, Plums, allspice, Black Tea, Grapes, Wood Spice, Palate: Medium,
Review #281: Scotch #96: Ballechin 11yr 2007 Ultimate Whisky Company Read More »
This is the return of the Glendronach 15, this one being aged for 15 yeas in ex-Olroso and ex-Px barrels. ABV: 46% Nose: Lively Nose, Raisins, Figs, plums, red berries, Black Pepper. Palate: Medium mouthfeel, Figs, red berries, slight Sulphur, raisins, allspice, slight chocolate. Finish: Medium length, moist, red berries, tart blueberries, plums, allspice. Rating: 6/10 Overall it’s pretty nice.
Review #280; Scotch #95: Glendronach Revival 15yr (2018) Read More »
Ancient Ancient Age aged 2 weeks in a virgin oak 2L barrel. This review as done blind, and I was revealed the bottle after these notes were written. ABV: ????? Nose: Slight funk, brown sugar, earthy, acetone Palate: Thin watery mouthfeel, Cinnamon, oak, acetone Finish: Short, slight warmth, brown sugar. Fades quickly. Rating: 3/10 Guess: This is thin and watery with
Review #279; Bourbon #86: Ancient Ancient Age (2L Barrel Extra Ageing) Read More »
