The Auditor

This bottling comes to us from famed bottler Velier. This bottling coming from Privateer, that American rum producer based out of Ipswich Massachusetts. This bottling was made using 100% imported molasses which was fermented for 6 days, then double distilled through a Vendome Pot Still then a custom Batch still. It is a blend of

This is a molasses based rum from the Reunion distillery. This rum has been produced in the Grand Arome method, whhre it was fermented for 6 days to encourage the development of esters. Clocking in at 578.7 grams per hectoliter, this rates up there with the likes of Rumfire in terms of funky level. Let’s

This rum comes to us from Mauritius, from the Grays who also produce the New Grove Series. The cane for this rum was grown, harvest, and processed all on the Pampelmousses Estate in Mauritius. It was Column distilled from molasses. This rum is a blend of of spirits aged 5, 6 and 12 years, all

This rum comes to us from Guadeloupe, and is made from the blue cane varietal. I had this blind so keep that in mind while reading my notes. ABV: 60% Nose: Strong fresh cut grass, lemon zest, Brine. Palate: Medium oily mouthfeel. Lemon Zest, orange peel, brine, fresh cut grass, brine. Finish: Medium length finish. Warm and moist. Lemon

This comes to us from IB Cadenhead’s. This rum is sourced from the now closed distillery Caroni based out of Trinidad. It was distilled on a column still in January of 1998 then bottled in June of 2018. ABV: 62.4% Nose: Diesel fuel, motor oil, vanilla cream, mango, black pepper, orange peel, Palate: Medium oily mouthfeel. Diesel Fuel,