The Auditor

This is a sugarcane distillate that can only be made in 16 municipalities in Michoacán. This is a blend of 50% column-distilled molasses and 50% long fermented pot-distilled cane juice and piloncillo. This rum is bottled with no additives. ABV: 46% Nose: Briney, Lemon Zest, Paint Glue, Mango, Minerality, faint green vegetalness, Palate: Medium mouthfeel. Briney, Lemon Zest,

This is a bottling of Foursquare rum from American independent bottler Holmes Cay. This rum which is a blend of pot and column blend that was aged for 8 years in Barbados in ex-bourbon casks before being aged for 2 years in the U.K. This rum was then finished for an additional year in an

This rum comes to us from the Bielle distillery on Guadeloupe. Using a Mueller still to distill fresh cange juice, this is rested for a year in stainless steel tanks before bottling. This is a collaboration between Luca Gargano and Italian Eau de Vie producer Gianni Vittorio Capovilla. ABV: 56% Nose: Red Berries, Clay, Salt, Lemon Zest,

This comes from a non-disclosed distiller, this 23 year old rum is from the Navazos Palazzi line selected by PM Spirits. This was distilled from Molasses using a column still, aged for 5 years in ex-bourbon in the tropics before a further 18 in oloroso casks in Spain. This was then bottled with no coloring,

This Caroni bottling comes from the limited Employee edition. This bottling was aged for 22 years in ex-bourbon barrels before being bottled at full proof. It’s always fun to get to try these Caroni’s so lets dive in. ABV: 67% Nose: Trademark diesel fuel note, motor oil, dark chocolate, mango, vanilla bean, black tea Palate: Thick oily mouthfeel.

This is a bottling from Barrell, an American blender primarily known for their whiskeys. This is a blend of rums from different countries, most of the blend is Pot-Still Jamaican rum with 30% of the blend being 21 year old Guyanese, 12 year old Barbados, and 3 year old Martinique that are then finished in