The Auditor

Review #597; Rum #103: Habitation Velier Privateer 2020 (Unaged)

This is pot still rum from Rum distiller Privateer located in Ipswich Massachusetts. This 100% Molasses rum is made from sugar cane from Guatemala and clocks in with a congeners content of 375.1 gr/hlpa. Let’s see how it is. ABV: 62% Nose: Pear, allspice, nutmeg, orange peel, lemon zest, slight minerality, slight grassiness, floralness. Palate: Thick oily mouthfeel. […]

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Review #596; Mezcal #67: Rezpiral Berta Vasquez Espadin/Cuishe/Tepeztate (Aficionados Batch)

This Ensamble combines Espadin, Cuishe, and Tepeztate distilled on a copper still. It was cooked for 5 days in a conical oven, milled by a horse drawn tahona, and has 76 liters of it bottled in Feburary of 2020. Mezcalero: Berta Vasquez Batch:Aficionados/Seelbachs ABV: 49.5% Nose: Brine, wood smoke, minerality, slight earth, metallic ting. Palate: Mediumish mouthfeel, minerality, brine,

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Review #595; Bourbon #138: Bardstown Destilae Orange Curacao

This is a 9 year old Tennessee bourbon and finished in ex-apple brandy liqueur casks from Copper and Kings for 18 months. Let’s see how it turned out. ABV: 50% Nose: Caramel, orange peel, allspice, nutmeg, slight apple, honey, lavender. Palate: Medium mouthfeel, orange peel, allspice, black pepper, lavender. Finish: Medium length finish. Warm, orange peel, black pepper, honey,

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Review #593/594; Rum #101/102: Holmes Cay Barbados 14yr (2005) / Holmes Cay Barbados 14yr (2006)

These 2 reviews are a side by side of two rums from American Independent bottler Holmes Cay. Holmes Cay Barbados 2005 This is a 14 year rum, aged in ex-bourbon casks for 11 years in Barbados and 3 years in the UK. A blend of Pot and Column distillate, this comes from Barbados distillery Foursquare.

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Review #592; Bourbon #137: Watershed Single Barrel OHLQ “Honeycomb”

Watershed is a distillery located in Columbus, Ohio. This past year, they worked with the State of Ohio to release three single barrels that the state liquor entity picked. These barrels were the first time Watershed released anything at cask strength. The bourbon was aged for a minimum of four years in char five barrels,

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Review #590; Bourbon #136: Jack Daniel’s Single Barrel Barrel Proof “The Party Source Selection”

This barrel was selected by The Party Source, a liquor store based in Northen Kentucky on the Kentucky Ohio Border. It was bottled in 10/16/20, at barrel proof, and came from Rick R-20. Let’s see how they selected. ABV: 65.1% Nose: Heavy Vanilla Frosting, Brown Sugar, Banana, slight tannins, leather. Palate: Thick oily mouthfeel. Banana, vanilla frosting, brown

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Review #589; Rey Campero Tepeztate

This mezcal batch was produced for the Madre Restaurant and released as part of their 2020 Madre Exclusive collection. Mezcalero:Ramro S. Altamirano Batch: RS001-T ABV: 52.9% Nose: Raspberry faint medicinal, raw green bell peppers, vegetalness, green wood, earthy, Palate: Thick oily mouthfeel, warm. Green Apple, bell pepper, vegetalness, minerality, brine, vanilla. Finish: Medium length finish. Warm and Dry, raw green

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Review #588; Rum #100: Holmes Cay Guyana Port Mourant 15yr (2005)

This comes from Demerara distillers off of their famous double wooden pot still. This 100% Pot Still rum was distilled in 2005 and aged for 15 years in the UK in ex-bourbon casks before being bottled with no additives. ABV: 56.4% Nose: Banana, guava, lemon peel, black pepper, toasted brown sugar Palate: Medium oily mouthfeel. Warm, banana, black

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Review #587; American Whiskey #9: New Holland Hattery Royale Hopped Whiskey

This is 100% barley mash whiskey but then steeped in hops. It also has cane sugar added o it to sweetened it. I had this blind so keep that in mind while reading my notes. ABV: 40% Nose: Hay, Lemon, pool cleaner, overly bitter Palate: Light thin mouthfeel. Hay, vanilla, bitter black tea, overly bitter, weird green notes.

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