The Auditor

This new bottling comes to us by way of Jamaican distiller Hampden. This is their own bottling, aged entirely in the Trelawny parish for 11 years before being bottled with no additives. The LROK marque is a marque with an ester count that comes in between 300-400 gr/hlpa This is some of the oldest stocks

This is a single cask rum from Portugal that has been aged for 8 years in casks of some sort. To be honest that is all I could find but lets dive in! ABV: 53.6% Nose: Dark Chocolate, Blackberry, Lemon zest, Vegetalness, Black Tea, Palate: Medium mouthfeel, Lemon Zest, Fresh cut grass, Black Tea, Brine, Earthiness Finish: Medium length

This bottling comes to us from St. Lucia Distillers located on St. Lucia. This was distilled in 2000 on the John Dore pot still and matured entirely in St.Lucia in ex-bourbon before being bottled with no additives for the U.S. market. This is the longest matured St.Lucia I have tried to date. ABV: 53.1% Nose: Star Anise,

This is a bottling from Barbados rum producer Foursquare in their Exceptional Cask Selection series. This one was aged for 14 years in a mix of Ex-bourbon and Ex-Madeira casks in Barbados before being bottled with no additives. Let’s see how this one holds up. ABV: 61% Nose: Black Pepper, Cherry, toasted coconut, Oak Spice, Cinnamon, Vanilla

This is a release from Foursquare in the Exceptional cask series. This one, like all Foursquare, is a blend of pot and column distillate that is aged for 11 years in Barbados in ex-bourbon and ex-Zinfandel casks before being bottled with no additives. ABV: 48% Nose: Dark Chocolate, Cherry, Vanilla Bean, Figs, Cola, toasted coconut, toasted brown

This is the 17th release in the Exceptional Cask Series from Foursquare. This bottling is a blend of pot and column distillate, aged for 12 years in ex-bourbon barrels before being bottled with no additives. ABV: 60% Nose: Mango, Vanilla, Black Pepper, Cinnamon, Oak Spice, toasted Brown Sugar, Raspberry Palate: Thick oily mouthfeel, Raspberry, Cinnamon, Toasted Brown Sugar,