The Auditor

Review #530; Rum #64: Golden Devil 16yr (2004) DDL Versailles “K&L Select”

This rum, selected by K&L Wines and bottled under Golden Devil, comes to us from Demerara Distiller Inc. This rum was distilled on the Versailles wooden pot still, aged for 16 years in a presumed Ex-Whiskey cask, and aged in what I presume in Europe. ABV: 61.4% Nose: Vanilla, honey, slight pepper, mango, Palate: Medium mouthfeel, a bit

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Review #529; Rum #63: Golden Devil 12yr (2007) Hampden C<>H “K&L Selection”

This rum comes to us by way of Hampden distillery (secret) and is their C<>H mark (1300-1400 ester count) selected by K&L wines in California. Let’s see how it turned out. ABV: 64.1% Nose: Heavy Funk, over-ripe fruits. Heavy banana, mango, guava, nutmeg, lime zest, slight vanilla. Palate: Thick mouthfeel. Heavy over ripe / rotting tropical fruits. Heavy

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Review #528; Scotch #177: Ardmore 22yr (1997) SMWS 66.168 “Wafts you to Heaven”

This bottling comes to us from the Scotch Malt Whiskey Society. This Ardmore was aged for 22 years in a refill bourbon hogshead, then bottled at cask strength with no color added and was non-chill filtered. ABV: 51.6% Nose: Lemon Zest, Honey, black pepper, cereals, vanilla frosting, Palate: Medium oily mouthfeel. Lemon Zest, faint meaty peat, black pepper,

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Review #527; Rum #62: Clairin Vaval 34 month Ex-Bourbon Cask

This rum comes to us from LM&V, rum from Haiti from the Vaval producer that has been aged for 34 months in ex-bourbon casks from Buffalo Trace. This cask was selected be retailer Astor Wines and Spirits based out of New York. ABV: 50.4% Nose: Oak Spice, Vanilla, Grassy, peppery, Palate: Medium mouthfeel. Vanilla, Grassy, Black Pepper, nutmeg,

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Review #525; Brandy #17: Grosperrin No. 28 Boderies Cognac

This almost 100 year old Cognac comes to us from a widow (almost 100 herself) who died several years ago. This was distilled before the great depression hit, and bottled in 2015. ABV: 53.8% Nose: Raisins, black pepper, nutmeg, orange peel, floralness. Palate: Thick oily mouthfeel. Big burst of raisins, black pepper, heavy oak spice, orange peel, touch

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