The Auditor

This is a Ron that comes to us from San Juan Artisan distillery located in Puerto Rico. This is sugarcane Juice from estate grown cane that is doubled distilled on copper pot stills before being bottled with no additives. ABV: 43% Nose: Minerality, Vegetalness, Earthy, Green Apple Palate: Light mouthfeel. Vegetalness, Minerality, Earthy, Lime Zest, Green Apple Finish: Short […]

This is a new release from the Barbados distillery of Mount Gay. A limited release, this rum was aged for 14 years in Barbados before being finished for 11 months in virgin Andean Oak casks. These casks came from trees located in the Colombian Andes. ABV: 48% Nose: Cherry, Black Pepper, Raspberries, Orange Peel, tannins Palate: Medium lighter

This rum comes to us from Roulasion distillery located in Louisiana. This rum is produced using Louisiana molasses that is then fermented for 2-3 weeks, distilled on a pot still, and bottled un-filtered with no additives. ABV: 57.5% Nose: Toasted Coconut, Vanilla bean, Brine, Blackberry, lime juice Palate: Medium oily mouthfeel, Lime Zest, Toasted Coconut, Brine, Blackberry Finish: Medium

This rum comes to us from Sugarfield and is in the line of their expirmental series. These rums are made from cane juice, which doesn’t happen too often in American rum. This rum is sugar cane grown and harvested from the Assumption Parish is Louisiana, Hand Crushed at the distillery into 19 Brix of juice,

This single cask comes to us from St.Lucia distillers located on the island of the same name. With the advent of the Ed Hamilton St.Lucia Single casks, St.Lucia distillers formulated their own single cask program under the Chairman’s Reserve brand. These have been a combination of stills all aged in ex-bourbon and aged tropically. This

This is a very special rum distilled at the Foursquare distillery in Barbados. This rum is made from 100% Barbados sugarcane and distilled in a double retort pot still. It was fermented from sugar cane molasses and the juice of freshly milled sugarcane. The molasses was fermented by the addition of a single strain of

This unaged rum comes to us from Sugarfield spirits based out of Gonzales Louisana. This rum series is Batch 5 in their “Experimental” series. This rum is being made from sugarcane grown and harvested from the Ascension Parish, Hand Crushed at the distillery, juiced into 19 brix, fermented with Lallemand RM Yest, then double distilled