The Auditor

Worthy Park Estate 12yr This is an official bottling of Worthy Park from that distillery of the same name in Jamaica. This rum was distilled in 2006 (their 2nd year of reopening) and bottled in 2018. The molasses was fermented for 30 hours, distilled on a pot still, and aged in ex-bourbon for 12 years […]

Clairin Ansyen Vaval 39 Month Sherry cask. This cane juice rum comes to us from the Island of Haiti from the famed Clairins that are being produced there. This Vaval was aged for 39 months in an ex-sherry cask in the warehouse LM&V has on the island before being bottled at cask strength with no

Montebello Brut de Fut 10yr (2010) This rhum comes to us from the island of Guadeloupe and was distilled at the Carrere distillery. Fresh cane was cut and pressed, the juice then being fermented and distilled on a column still. It was then aged for 7 years in ex-bourbon casks before being aged another 3

Bielle Brut de Colonne 2019 This rhum comes to us from the Bielle distillery located on Marie-Galante in Guadeloupe. This rhum is made from fresh pressed cane juice that is distilled on a column still. It is then rested for a period of time before being bottled with no dilution or additives. ABV: 71.2% Nose: Floral, Sour

Privateer Distiller’s Drawer #108 New England Lot #1 This is an ode to Privateer’s microblending. This is a blend of 8 casks, 4 that were pot still and 4 that were column still, aged for 2-6 years and producing 1,675 bottles. This was bottled at cask strength with no additives. ABV: 53.9% Nose: Toasted Brown Sugar, Whipped

Foursquare Plenipotenziario This bottling comes to us as another collaboration from the “dependent” bottler Velier and the Foursquare distillery in Barbados. This rum was distilled in 2007 from molasses, is a blend of pot and column distillate, and was aged for 12 years in ex-bourbon barrels before being bottled at a high proof. Of note

Foursquare Patrimonio This is a bottling collaboration done between Velier, that famous “dependent bottler” as they state from Italy and Foursquare that famous Barbados Rum distillery headed up by Richard Seale. This is a blend of Pot and Column still rums from Foursquare that was distilled in 2004, aged in ex-bourbon and ex-sherry casks till

Rest and Be Thankful Monymusk 21yr (2000) This single cask of Jamaican Rum comes to us from the independent bottlers at Rest and Be Thankful. This rum was distilled from Molasses on a pot still, is of the MBK mark which has an ester count of 70-80 gr/hLAA. This rum was put into an oak