Review #1270; Rum #575 This is a bottling of rum from the Savanna distillery located on Reunion Island. This rum was distilled on a column still and aged for between 10-15 years in ex-cognac and ex-port casks. All the ageing took place at Savanna in tropical conditions. The base rum was their Grand Arome mark […]
Savanna L’Absolu 2023 Read More »
Review #1269; Rum #574 This is a release done as a collaboration between Velier and Foursquare. This rum was distilled from molasses on pot and column stills. Part of the rum aged for 17 years in ex-bourbon in Barbados, while part of the rum aged for 5 years in ex-bourbon, and 12 years in ex-Oloroso
Velier Foursquare Raconteur 17 Year 2006 Read More »
Review #1268; Rum #573 Raising Glasses is an independent bottler out of Massachusetts that focuses primarily on Rum and Single Malt Spirits, with their rum bottlings coming in a 375 ml format. This rum comes from Trinidad Distillers Limited and is of the TML Marque. This rum was distilled from molasses on a column still
Raising Glasses Jablesse 21 Year 2003 Trinidad Read More »
This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1267; Rum #572 This rum comes to us from Roaslie Bay, a new distillery located on the island of Dominica. This rum was distilled
Rosalie Bay – Dominica Single Rum Batch #1 Read More »
This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1266; Rum #571 The Transcontinental Rum Line is a rum brand of La Maison Du Whisky and brought into the US as a partnership
Transcontinental Rum Line Barbados 6 Year 2015 Read More »
Review #1265; Rum #570 Arehucas is a rum distillery located in the village of Arcuas on Gran Canaria (Grand Canary Island). This distillery was founded in 1844 as “Fábrica San Pedro”, and originally mainly produced sugar and rum as a result of the agricultural practices. The sugar factory closed in the 1920s but was purchased
Ron anejo Arehucas Edition Exclusiva 15 Anos Read More »
Review #1264; Rum #569 This is a rum that was distilled from molasses made from locally grown sugarcane on the island of Okinawa. This rum was distilled on a copper pot still and bottled with no additives. Distillery: Distillery on Okinawa Bottler: N/A Region: Okinawa, Japan Still: Pot ABV: 40% Nose: A bit of olives, Brine, touch of vanilla, earthy Palate: Medium
Tokyo Nights Japanese Rum Read More »
This is a 38 year old Bas-Armagnac from Domaine du Cardinat. This Armagnac aged for 38 years in oak in France before begin bottled at cask strength with no additives for K&L Wines and Spirits. Review #1263; Brandy #71 Distillery: Domaine Du Cardinat Bottler: Domaine Du Cardinat Region: France Still: Column ABV: 58.5% Nose: Nutty, Leather, Raspberry, Star Anise Palate: Medium oily
Domaine Du Cardinat 38 Year 1984 K&L Read More »
1964 Chateau de la Grangerie Leon Beryires “La Haurese” 53 Year Review #1262; Brandy #70 “Chateau de la Grangerie is a property that was built in the 17th century right next to an old monastery. The church and the housing for its servants was actually built in the 11th and 12th centuries and since the
1964 Chateau de la Grangerie Leon Beryires “La Haurese” 53 Year Read More »
This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1261; Rum #568 This is a molasses based rum from Jamaica that was distilled on a Pot Still. It aged for one year in
Velier Flag Series Jamaica 9 Year 2015 #WP15H03 Read More »
