The Auditor

Review #1280; Rum #585 Here we have another bottling of rum from the Foursquare exceptional cask series. This rum was distilled from molasses in 2011 from both the pot and column stills. It was then aged in Barbados for 12 years in ex-bourbon casks before being bottled at high proof with no additives. Distillery: Foursquare Bottler: Foursquare […]

Review #1279; Rum #584 Here we have a another single barrel of Caroni that was bottled for The Whisky Barrel. This is a different cask than the one I tried a few days ago, so it should be fun to see how it compares. This cask of rum was distilled from molasses on a column

Review #1278; Rum #583 This is a single cask of rum from American Independent bottlers Rolling Fork. This molasses rum was aged for 3 years in ex-bourbon casks in Jamaica before being aged another 3 years in the US in a Wheated Bourbon Cask before being bottled at cask strength with no additives for OHLQ

Review #1277; Rum #582 Here we have a single cask from rum from the now closed Caroni distillery that was located in Trinidad. This rum aged for 20 years as a combination of tropical and continental ageing in ex-bourbon barrels. It was then bottled at cask strength with no additives for The Whisky Barrel in

Review #1276; Rum #581 This release from the Foursquare distillery in Barbados is a blend of three 16 year old blended rums. These rums were distilled in the copper Double-Retort Pot Still and a Continuous Twin Column Coffey Still. Two of the rums were double maturations. One aged for 3 years in ex-bourbon, then an

Review #1275; Rum #580 Here we have a bottle of rum that came from the Damoiseau (Bellevue) distillery bottled by Hunter Laing (Kill Devil). This molasses based rum was distilled in 1998, aged for 20 years in a mix of tropical and continental ageing locations, and bottled at cask strength with no additives for The

Review #1274; Rum #579 This is a single cask of cane juice rum from Alambique Serrano. This rum was made from the java varietal of cane and grown at 2500-3800 feet. The crushed cane then ferments in Pine vats with wild yeast that was distilled in March 2022 on a copper Alembic pot still by

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1273; Rum #578 Here we have a collaboration between PM Spirits, LM&V, and Prestige-Ledroit. In 2022, representatives from each company went down to Hampden

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1272; Rum #577 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the