Review #1113; Scotch #214 I had this blind then was revealed the bottling, so keep that in mind reading my notes. This 6 year old Arran was a blend of 3 vatted sherry hogshead that held peated Arran spirit for 6 years before being bottled at cask strength with no color added or chill filtration. […]
Arran 6yr 2012 Royal Mile Whisky Exclusive Read More »
/ Rum / By The Auditor Review #1112; Rum #437 This is a bottling of rum from Jamaica by Holmes Cay, an American based independent bottler. This molasses based rum was distilled on a pot still at Long Pond, aged for 15 years in ex-bourbon in Jamaica before being bottled at high strength with no additives. The ITP
Holmes Cay Jamaica ITP 15yr 2007 Read More »
Review #1111; Rum #436 This rum was produced at the Epris distillery in Brazil. A blend of 80% cane juice and 20% molasses distillate was run through a column still and blended. This rum aged for 6 years in Brazil in Amburana casks and then aged for another 6 years in Europe in American oak
Down Island Brazil 12yr 2011 Read More »
Review #1110; Brandy #60 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This Calvados was distilled on a small, mobile column still and spent most of its life in a 1000 liter barrel
Eric Bordelet 46 Year 1976 PM Spirits single cask Calvados Read More »
Review #1109; Rum #435 This is a rum that was produced at the Bologne distillery on Guadeloupe. Distilled from fresh pressed sugar cane juice, this juice was distilled on a column still and bottled at high proof with no additives. The cane grown for this rum was black cane variety and only 3000 bottles were
Bologne La Coulisse Read More »
Review #1108; Rum #434 St Nicholas Abbey is a rum distillery in Barbados that is steeped in rich history. The site the distillery sits on no manufactured rum and sugar going back into the late 1600s but eventually stopped production. In 2006 the distillery was restarted with the help of Richard Seale who supplied his
St Nicholas Abbey 8yr “BRE” Single Cask Read More »
Review #1107; Rum #433 This is a bottling of Hampden rum that was bottled by Kill Devil for The Whisky Barrel.com. This molasses based rum was distilled in 2001, aged for 17 years (likely in Europe) and bottled at cask strength with no additives. This rum is likely of the <>h Marque which comes in
Kill Devil Hampden 17yr 2001<>H TWB Exclusive Read More »
Review #1106; Rum #432 This rum hails to us from Scotland as one of the new wave of UK rum distilleries. This distillery is located in Dumbarton. There the rum is distilled from imported molasses and distilled on a hybrid pot still after fermenting for a week. Distillery: Sugar House Bottler: Sugar House Region: Scotland ABV: 43% Nose: Touch of
Sugar House Scottish Pure Single Rum Read More »
Review #1105; Rum #431 J Gow is a Scotland distillery that is located on Lamb Holm. The rum is distilled from imported molasses, fermented for 5-14 days and distilled two times. This particular bottling was aged for 5 years in an ex bere whisky/OWC oak cask before being bottled at cask strength with no additives.
J. Gow Distillery 5yr 2017 “Hidden Depths Volume II” Read More »
Review #1104; Rum #430 Well, here we have something pretty interesting. The oldest rum that I have been able to try up to this point. This is an “Undisclosed Caribbean” (Cuba) rum that was aged for 44 years before being bottled at cask strength with no additives or chill filtration. Bottled for The Whisky Jury
Whisky Jury “Undisclosed Caribbean” (Cuban) 44 yr 1978 Read More »
