The Auditor

Review #1310; Rum #615 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the […]

Review #1309; Rum #614 This rhum was distilled at the Saint James distillery on the island of Martinique. It was distilled in the Rhum Agricole style of fresh pressed cane juisce on a Creole Column still. Distillery: Saint James Bottler: La Maison Du Whisky Region:  Martinique Still: Column ABV: 58.1% Nose:  Orange Peel, Nuttiness, Nutmeg, Dark Chocolate Palate: Thick oily

Review #1308; Rum #613 Here we have a rhum distilled at the Engenhos do Norte distillery located on the island of Madeira. This rum was distilled from fresh pressed cane juice before being bottled at a high proof with no additives.   Distillery: Engenhos do Norte Bottler: Engenhos do Norte Region:  Madeira.= Still: Column ABV: 60% Nose:  Lemongrass, Minerality, Mint,

Review #1307: Rum #612 This rum comes from the Serrallés Distillery in Mercedita, Puerto Rico. This rum was distilled from molasses on a column still and aged in charred American Oak for 10 years before being bottled in 2009 with no additives. Distillery: Serrallés Bottler: Serrallés Region:  Puerto Rico Still: Column ABV: 40% Nose:  Vanilla, touch of black pepper, toasted

/ Rum / By The Auditor Review 1306; Rum #611 This bottle of rum is the third release of Black Tot’s annual Master Blend Reserve, an ever evolving blend of rums sourced from various distilleries. This rum is distilled from molasses on various pot and column stills, has no additives and is not chill filtered in any way.

/ Rum / By The Auditor Review #1305; Rum #610 Here in front of us we have Stade’s JAWS, a release from the West Indies Rum Distillery located on Barbados. This rum was distilled from molasses on the Vulcan pot still and was aged for 6 months before being bottled. It has an ester level between 600 and

Review #1303; Rum #608 Review #1304; Rum #609 Here we have a brand I’ve not had yet is know globally, Bacardi. The (in)famous giant in the rum world makes a massive amount of rum and that includes his, the Bacardi Ocho, a rum distilled from molasses on column stills that is aged for 1 years

Review #1303; Rum #608 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Rum et al is a product from Robyn Smith, who runs This Blogs Neat and is also a chemical engineer and

Review #1302; Rum #607 This bottling here is the so called last release of Velier Caroni from Luca. This molasses based rum was distilled from molasses on a column still and aged for 23 years before being bottled at cask strength with no additives. It was fully tropically aged, in Trinidad from 1996 to 2008