The Auditor

Review #239; Scotch #79: Glenfarlcas 7yr SMWS 1.209 2011

This Glenfarclas was aged in a Refill Hogshead, aged for 7 years, and had an allocation of 108 bottles.  It was bottled at cask strength with no chill filtering and no additives.  I had this blind then was revelaed the bottle.  ABV: 64.9% ABV: 64.9% Nose: Buttery, Biscuts Palate: Warm, Medium Mouthfeel, Biscuits, grass, Butter. Finish: Warm, Medium, Biscuts, […]

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Review #237; Scotch #78: Clynelish 10yr 2008 Signatory Vintage K&L Select

Clynelish 2008 10 Year Old Signatory Vintage K&L This is a 10 year old, cask strength offering from Clynelish, picked by K&L in California. This was aged in a First Fill Bourbon Barrel, with a bottle number of 224 bottles produced. ABV: 57% Nose: Honey, Cereals, Baking Spices, Vanilla, Black Pepper Palate: Medium, Oily Mouthfeel. Waxy, Honey, Peppery,

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Review #231; Scotch #75: Port Charlotte The Peat Project

Port Charlotte The Peat Project This is another peated offering from Bruichladdich, this is a blend of several vintages to produce a NAS whisky pulled from American Oak casks. Let’s see how this stands ABV: 46% Nose: Warm, meaty peat. Vanilla frosting, slight honey, malty, Palate: Medium, oily mouthfeel. Warm Meaty peat. Malty, peppery, more balanced vanilla. Honey.

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Review #230; Scotch #74: Port Charlotte Scottish Barley (2017)

Port Charlotte Scottish Barley (2017) This is a “heavily” peated release from Bruichladdich at 40 ppm. They use 100% Scottish Barley from Port Charlotte to make the base spirit. Let’s see how this dram stacks up. ABV: 50% Nose: Peat, Slight Vanilla, Hay, Green Apple, Black Pepper, lemon zest. Palate: Medium, oily mouthfeel. Warm, savory peat. Black pepper,

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