This is a Bunnahabhain offering from IB Blackadder form their raw cask series. This was aged for 10 years with a sherry cask finish. Let’s see how it tastes. ABV: 61.4% ABV Nose: Malty, oily, slight dark chocolate, Brine, slight fig. Palate: Medium oily mouthfeel. Brine, slight malt, dark chocolate. Fig. Slight Plum. Allspice Finish: Medium length, malt, dark […]
Review #313; Scotch #112: Blackadder Bunnahabhain 10yr Read More »
Batch 09-2011 456/750 This is a tobala Mezcal spirit, made by Jorge Mendez Ramierz in San Juan Del Rio. Let’s see how it holds up. ABV: 48% Nose: Black Pepper, spicy, Earthy, Red Berries. Palate: Medium Mouthfeel, Black Pepper, Spicy. Mineraly, tangy citrus. Sweet bell pepper. Finish: Medium length, warm. Minerals, slight earth. Pepper, citrus. Rating: 6/10 A pretty tasty
Review #312; Mezcal #15: ManoNegra Tobala Read More »
This is a release from an undisclosed Islay distillery. It was matured in a Sherry cask and bottled at natural cask strength with no color added and non chill filtered. ABV: 58% Nose: Dark Plums, Slight oil, light honey. Heavy Smoke, Blackberries. Palate: Medium mouthfeel. Rotting fall vegetation, oil, plums and berries. Iodine Finish: Medium length, warm, Rotting leaves,
Review #311; Scotch #111: Blackadder Peat Reek Embers 7 Read More »
This is a peated offering from Bunnahabhain, sold under the Staoisha name. This is a heavily peated spirit, aged for 6 years in a FF Bourbon Barrel. This bottling was bottled exclusively for The Whiskey Barrel and produced 235 bottles. ABV: 59.7% Nose: Malty, Cereals, Hay, Sweet Strong Peat, Toffee, Shortbread, Palate: Medium Mouthfeel. Malty, Cereals, slight ash.
Review #310; Scotch #110: Staoisha 6yr 2013 The Whisky Barrel Selection Read More »
This is a single cask offering from Privateers Distillers Drawer line, a rum aged for 2 years and 11 months in an Ex-Scotch cask. Let’s see how the scotch barrel impacted this rum! ABV: 53% Nose: Brine, slight vanilla, black pepper, allspice, slight campfire smoke. Palate: Thick oily mouthfeel, slight campfire smoke, brine. Black Pepper, slight dark chocolate
Review #309; Rum #99: Privateer Distiller’s Drawer Sea Smoke #1 Read More »
Disclaimer: This is a bottle that was sent to me by the distillery. Being that it is not available in my market and a limited release, I accepted it to review. The sender requested an honest review, and that is what they shall receive. This is a gin from 100 Mill street. It is allocated and
Review #308; Gin #3: 100 Mill Street Read More »
This is a Laddie Microprovence, aged for 14 years and aged in Ex-Bourbon and Ex-Calvados barrels. It was picked for the Laddie UK Crew. ABV: 60.8% Nose: Malty, Apples, Vanilla, Allspice, slight lemon zest, black pepper. Palate: Medium mouthfeel. Tangy, heat, malty, slight vanilla. Finish: Medium Length. Black Pepper, Cereals, Apple, tartness, vanilla. Rating: 7/10 This is really different from
Review #307; Scotch #109: Bruichladdich 14yr 2003 MP, Calvados Finish Read More »
This is a yearly limited release from Four Roses, consisting of a blend of their recipes; 21 year old OBSV, 15 Year Old OESK, 15 Year Old OESV, and 11 year old OESV. Four Roses is regularly one of my favorite Bourbon Distilleries so lets see how this release holds up. ABV: 56.3% Nose: Rich Dark Chocolate,
Review #306; Bourbon #90: Four Roses Limited Edition 2019 Read More »
This is one of the Octomore offerings from Bruichladdich. It was Malted to 107 ppm, distilled in 2013 from 100% Scottish Grown Barley. It was matured for 5 years on Islay and aged entirely in 1st Fill Ex-Bourbon barrels. It was bottled Non Chill Filtered and no color added. Let’s see how this release holds
Review #305; Scotch #108: Octomore 10.1 Read More »
Big Bottom Gin This is a gin offering from Big Bottom Distilling, an Oregon based distiller who has a few products in its line with this gin being their first in house distilled spirit. This gin has 16 botanicals used in it, though I cannot find the list of them. Let’s see how it tastes.
Review #304; Gin #2: Big Bottom Gin Read More »
