The Auditor

Review #1409; Rum #708 Here we have another rum from Renaissance distillery in Taiwan. This one was distilled from local molasses, fermented for 15 days with no dunder, double distilled on a pot still and aged for 4 years in Noble Rot casks from France before being bottled at cask strength with no additives. Distillery: Renaissance […]

Review #1408; Rum #707 Here we have a rum from the Renaissance distillery located in Taiwan. This rum was distilled from local molasses, fermented for 10 days with dunder in 300 liter vats, double distillated on a Charentais pot still, and then put into a first fill ex-bourbon cask from Buffalo Trace. It aged for

Review #1407; Rum #706 This is a rum from Renaissance distillery which is located in Taiwan. This rum was distilled from molasses in 2019. It was fermented for 10 days with Dunder and double distilled on a Charentais Pot still. It aged for a time in ex-bourbon casks from Buffalo Trace (WLW) and then for

Review #1406; Rum #705 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This is a rum bottled by American Independent bottler Holmes Cay, one of the premier American rum independent bottlers. This rum

Review #1405; Rum #704 This is a single cask of rum from Alambique Serrano’s 3 Años line of rums aged at least 3 years. This rum was distilled from fresh pressed cane juice, distilled on the krassel column still, then aged for 3.5 years in an ex-bourbon cask before begin bottled at cask strength with

Review #1404; Rum #703 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Sihhenge is a pineapple rum produced at the Mhoba distillery in South Africa. Here, the fresh pressed cane juice rum is

Review #1403; Rum #702 This is a single cask of rum from Alambique Serrano’s 3 Años line, which are rums aged for at least 3 years. This rum was made from fresh pressed cane juice distilled on the Krassel column still. It then agd for 41 months in new French Oak in a humid cellar

Review #1402; Rum #701 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum was bottled by Holmes Cay, an American independent bottler based out of New York. This rum comes from the

Review #1401; Rum #700 Here we have a very special bottling of rum. This Savanna High Ester Reunion rum is a single cask of rum from the Savanna distillery located on the island of Reunion, a part of the French overseas department. This rum was distilled from molasses on a small alembic pot still after

Review #1400; Rum #699 This is a bottling of rum from independent bottlers The Whisky Jury. This rum was distilled at the Hampden distillery in the Trelawny Parish of Jamaica from molasses in 2009. It aged for 15 years in a cask before being bottled at cask strength with no coloring or chill filtration. This