The Auditor

This Mezcal comes from the Mixtexa Poblana in Puebla. It was cooked in a conical earthen oven for 6 days, crushed by hand, fermented in a hybrid steel, copper, and clay still with natural spring water. It was produced in July of 2019. Mezcalero: Atelo Ramirez Batch: PICH02-19MX ABV: 48.4% Nose: Heavy Green Vegetals, bell peppers and cucumbers. Brine, salinity, […]

Cinco Sentidos Bruto Reposado This is an offering from Cinco Sentidos, and a slightly unusual one as this will be my 2nd ever aged Mezcal. This one was made from A.Inaquidens agave, cooked in an earth oven for 6 days, Hand Crushed, and fermented in stone tubs with pulque. Filipino style stills and was then

This is a bottling from Maguey Melate. This Arroqueno was aged for 12-15 years, cooked in an earth oven for 5 days, and fermented for 12-15 days. Let’s see how well it holds up Mezcalero: Semei Garcia Ramos Batch: SEM-ARR-001 ABV: 47.8% Nose: Aromatic, cotton candy, vanilla cream, cream cheese Palate: Medium mouthfeel. Warm, cream cheese, minerals, earthy, Bell Peppers,

This is a 5 Sentidos Tobala Side by Side x2 I will be doing, so let’s see how these all stack up! In the effort of saving space here if you wish for the information on all of these in terms of mashing, cooking etc feel free to ask! “Buffalo Trace Glencairn” 5 Sentidos Tobala