The Auditor

This bottling of Tepextate comes to us from bottler Maguey Melate. This agave was 15 years old, wild harvested, cooked in an earthen oven for 3 days, fermented in plastic and clay, distilled with well water on a copper still, and crushed by a tahona. Mezcalero: Luis Enrique Juarez Batch: 1 ABV: 48.6% Nose: Green Vegetals, cream cheese, clay, […]

This comes to us from Mezcal Club Maguey Melate. This was a Pechuga made by Edgar Ramirez from San Cristobal. The agave was cultivated for 10 years, cooked in an earthen oven for 6 days, grinded with a Tahona, fermented in a pine wood fermenter for 1 day naturally, 5 vatted using spring water, then

This mezcal comes to us from Origen Raiz. I got this sample in my Maguey Melate box last month. This is a 100% Cenzio Maguey, that was distilled in Copper, harvested at 10-14 years of age. Let’s see how it holds up  Mezcalero: Ignacio Grijalva Santiago (Don Nacho) Batch:14ACDI60118 ABV: 48% Nose: Green vegetalness, slight lactic acid, salt,