Review #1274; Rum #579
This is a single cask of cane juice rum from Alambique Serrano. This rum was made from the java varietal of cane and grown at 2500-3800 feet. The crushed cane then ferments in Pine vats with wild yeast that was distilled in March 2022 on a copper Alembic pot still by Rommel Krassel. It was aged for 28 months in a virgin French Oak cask in a dry climate . They then bottled it at cask strength with no additives for Lucus Assis & Off Premise.
Distillery: Krassel Distillery
Bottler: Alambique Serrano
Region: Oaxaca Mexico
Still: Pot
ABV: 69.8%
Nose: Ginger, Nutmeg, Vanilla, Allspice, Toasted Brown Sugar, Pear Skin
Palate: Thick oily mouthfeel, Ginger, Nutmeg, Allspice, Earthy, Black Pepper, Minerality,
Finish: Long finish, black pepper, Allspice, Pear Skin, Earthy, Ginger
Rating: 8/10
Yet another excellent rum from Alambique Serrano. This one is a spice driven rum that just explodes with flavor out of the glass. They do some really unique things and this is one of my favorite “new” rum brands / bottlings for a reason.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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