Review #1452; Rum #751
Here we have a bottle of rum from A1710 distillery, a newer distillery located on the island of Martinique. This rum was distilled from fresh pressed sugar cane juice that fermented for 5 days and then was distilled on a Charentais copper seven plate column still. It is then bottled with no additives.
Distillery: A1710
Bottler: A1710
Region: Martinique
Still: Column
ABV: 54.5%
Nose: Brine, Minerality, Chalk , Allspice, Lemon Pith, Lavender
Palate: Medium mouthfeel, Brine, Minerality, Chalk, Grapefruit, Orange Peel
Finish: Medium length finish, Brine, Minerality, Chalk, Grapefruit, Orange Peel
Rating: 6/10
A very good juice rum. It leans very strongly into the savory side of the spectrum. Nice pops of Brine, some grapefruit, a nice chalk. It all works very well together and would be a powerhouse ti punch machine during the summer. It’s missing a bit of something to bring it up a level for me.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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