Review #1264; Rum #569
This is a rum that was distilled from molasses made from locally grown sugarcane on the island of Okinawa. This rum was distilled on a copper pot still and bottled with no additives.
Distillery: Distillery on Okinawa
Bottler: N/A
Region: Okinawa, Japan
Still: Pot
ABV: 40%
Nose: A bit of olives, Brine, touch of vanilla, earthy
Palate: Medium mouthfeel, Olives, Vanilla, Earthy
Finish: Short finish, Salinity, Vanilla, Earthy
This is a fine rum. Nice salinity and a touch of sweetness. I wish the finish was a bit longer and it was a bit more complex, but still a good rum overall
Rating: 5/10
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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