1964 Chateau de la Grangerie Leon Beryires “La Haurese” 53 Year
Review #1262; Brandy #70
“Chateau de la Grangerie is a property that was built in the 17th century right next to an old monastery. The church and the housing for its servants was actually built in the 11th and 12th centuries and since the Armagnac is aged inside that facility, it might be the only spirit at K&L matured on hallowed grounds. Like many Tenereze producers, Grangerie distills only Ugni Blanc for its brandies. However, the sandy and gravel-rich soils are much more like the terrain found in the Bas-Armagnac. They fill about ten barrels a year, two of which are used for Floc de Gascogne and one goes to Pruneau which is a prune-flavored brandy made by macerating the Armagnac with the dried fruit also grown on the property.”
This brandy aged for 50+ years before being bottled from a very small distillery. So lets see how it tastes.
Distillery: Chateau de la Grangerie
Bottler: Chateau de la Grangerie
Region: France
Still: Column
ABV: 43%
Nose: Over-ripe blueberry, Leather, Allspice, Lemon Peel, Dark Chocolate
Palate: Medium mouthfeel, Over ripe blueberry, Leather, Dark chocolate, lemon zest, raspberry, lavender
Finish: Medium length finish, Blueberry Lavender, Leather, Raspberry, Dark Chocolate
This is a very good brandy. The flavors are bright, which is a surprise given the age of this. The age does show though with some of those dark savory notes and a touch of tannins that pop in and out . I know this came out a number of years ago, but this would have been an ice bottle to snag from K&L when it was still available.
Rating: 6/10
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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