Review #1163; Rum #478
Here we have a cane juice based rum from Colombia. This was produced by Destilería Agrícola de Córdoba located in Montería, Córdoba, Colombia. This was made from cane sourced from a local co-op. The cane was crushed into a juice with a mechanical trapiche, fermented for 7 days with brewer’s yeast in the open air. Distilled on a pot still, aged for 6-8 months in ex-bourbon and French oak at 43-54%. It was then bottled with no additives. This particular one was aged for 8 month in ex-bourbon.
Distillery: Destilería Agrícola de Córdoba
Bottler: Destilería Agrícola de Córdoba
Region: Colombia
Still: Pot still
Cask: Ex-Bourbon and French Oak
ABV: 42%
Nose: Earthy, a bit of vanilla, orange, black pepper, Roasted Peppers
Palate: Light mouthfeel, Vanilla, Orange, Black Pepper, a bit of earth
Finish: Medium length finish, Vanilla, touch of roasted peppers, earthy, orange
Rating: 6/10
This is a very good rum. The base distillate here peeks through the light ageing and just has a touch of oak to round it out. Roasted vegetables, vanilla, a bit of pepper, earthtiness. The vegetalness is the backbone and driver of the rum and makes it very good. This is just really solid rum that is nice to drink.
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