This whiskey comes to us by way of Whiskey Del Bac, a craft distiller located in Arizona that specializes in American Single Malt. This whiskey is made from 100% barley that is malted and smoked over a mesquite fire, mashed, fermented, copper pot distilled, then aged in Arizona. Bottled with no additives or chill filtering, this is sure to be unique.
ABV: 45%
Nose: Nuttiness, Bready, faint campfire, Dark Chocolate
Palate: Medium mouthfeel, Nuttiness, Campfire Smoke, Dark Chocolate, Bready, faint hay
Finish: Medium length finish, Nuttiness, Campfire Smoke, Smoked Ham
Rating: 6/10
Quite impressive, this smokeiness is awesome and reminds me of a summer BBQ, but the chocolate notes take me to a fall campfire and enjoying some smores. Loads of mouthfeel and finish for 45% as well. The American Single Malt community has some good whiskey being made and this distillery is among them. Good work.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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