Review #690; Rye #53: Whistlepig Single Barrel 10yr r/Bourbon “Pancake Breakfast”

This is a rye whiskey from Whistlepig sourced from Alberta Canada. This rye was aged for 10.5 years before being bottled at cask strength or the r/bourbon whiskey community.

I had this blind and was revealed the bottle after so keep that in mind while reading my notes.

ABV: 57.2%

Nose: Vanilla Bean, Green Apple, Pine, Black Pepper

Palate: Medium mouthfeel, Heat, Green Apple, Rye Spice, Pine, Black pepper, Black Tea

Finish: Medium length finish. Green Apple, Pine, Rye Spice, Vanilla frosting, Black Tea

A little on the hot side, but overall this is a very solid rye whiskey. Probably more for cocktailing than neat sipping but overall it does its job just fine.

Rating: 5/10

Guess: Rye Whiskey, Canada. Aged in ex-bourbon barrels. 6-8 years old, 50-53% abv.

Reveal: Whistlepig SiB r/bourbon “Pancake Breakfast”

Huh, not too bad though off a little bit. Overall this is a quality rye but doesn’t hit quite as deep or complex as some of the other Whistlepig single barrels I have tried over the years.

1 | Disgusting | So bad I poured it out.

2 | Poor | I wouldn’t consume by choice.

3 | Bad | Multiple flaws.

4 | Sub-par | Not bad, but better exists.

5 | Good | Good, just fine.

6 | Very Good | A cut above.

7 | Great | Well above average

8 | Excellent | Really quite exceptional.

9 | Incredible | An all time favorite

10 | Perfect | Perfect


Discover more from The Auditor Reviews

Subscribe to get the latest posts sent to your email.