This is an exclusive bottling for the Madre restaurant. This 100 liter batch was cooked for 3 days in a conical oak fired oven,imll with machetes and darn Tahona, single distilled on copper, and the agave was grown for 13 – 25 years.
Mezcalero:Simeon & Apolonio Ramierz
Batch: Rezpiral Series 5
ABV: 52.4%
Nose: Autumnal leaves, raspberries, Green Vegetables, earthiness.
Palate: Thick oily mouthfeel. Warm, chocolate, earthy, vanilla cream, light campfire smoke, pear.
Finish: Medium length finish. Warm, campfire smoke, faint black pepper,chocolate, earthiness, vanilla cream.
Rating: 7/10
Delicious, layered, nice balance of flavors. The campfire smoke and dark chocolate really stand out in this one. Being over 50% helps this one a little, but overall one I would be very happy to have a full bottle of if I could.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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