This is a widely available Mezcal offering, this is an espadin that is crushed and fermented in oak vats. It is then double distilled in small copper stills.
ABV: 40%
Nose: Slight citrus sweetness, pepper, spice,
Palate: Thinnish mouthfeel, light smoke. Slight citrus sweetness, black pepper, slight spice, minerally.
Finish: Short, slight earthiness, light smoke, citrus, vanilla, mineraly.
Rating: 4/10
This proof on this one really hurts it. I can see there are good flavors underneath, but it all feels very muted. I like the citrus and peppery undertones here, they play well together with some of the agave-esque mineraliness that is here. But overall, I would spend a little more and grab a 50ish dollar espadin instead.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
Discover more from The Auditor Reviews
Subscribe to get the latest posts sent to your email.