Review #1308; Rum #613 Here we have a rhum distilled at the Engenhos do Norte distillery located on the island of Madeira. This rum was distilled from fresh pressed cane juice before being bottled at a high proof with no additives.   Distillery: Engenhos do Norte Bottler: Engenhos do Norte Region:  Madeira.= Still: Column ABV: 60% Nose:  Lemongrass, Minerality, Mint,…

Review #1307: Rum #612 This rum comes from the Serrallés Distillery in Mercedita, Puerto Rico. This rum was distilled from molasses on a column still and aged in charred American Oak for 10 years before being bottled in 2009 with no additives. Distillery: Serrallés Bottler: Serrallés Region:  Puerto Rico Still: Column ABV: 40% Nose:  Vanilla, touch of black pepper, toasted…

/ Rum / By The Auditor Review 1306; Rum #611 This bottle of rum is the third release of Black Tot’s annual Master Blend Reserve, an ever evolving blend of rums sourced from various distilleries. This rum is distilled from molasses on various pot and column stills, has no additives and is not chill filtered in any way.…