Batch 09-2024 Review #1317; Rum #622 This is a Mexican cane juice rum from the Krassel family located in the town of Santa Maria Tlalixtac, Oaxaca. This rum is made from fresh pressed cane juice of the Java varietal and grown up to 4,000 feet above sea level. This aguardiente is fermented with wild yeast…

Review #1316; Rum #621 Here we have a bottling of rum history so to speak. The Black Tot brand purchases some flagons of Navy rum from the 1950s and 1970’s that contained “actual” British Navy rum. Now, we don’t know what distilleries the rums came from but from what they gathered from the blend is…

Review #1315; Rum #620 This is a rum that purports to be from a 2 year old blend of pot and column distillate from Appleton / Wray and Nephew and purporpted to be made for mixing. It surely has a boatload of color added to it but outside of that we can’t be sure. Distillery: Appleton…